Cream Of Broccoli Soup

• 1 1/2 qt. water (about 6 cups)
• 10 oz. pkg. frozen chopped broccoli
• 3/4 c. finely chopped onion
• 2 t. salt
• 2 t. monosodium glutamate
• 2 t. white pepper
• 1 t. garlic powder
• 8 oz. American cheese, shredded, about 2 c.
• 1 c. milk
• 1 c. cream
• 1/4 c. butter
• 1/3 c. flour
• 1/2 c. cold water

1. In a 3 qt. sauce pan bring water to a boil.
2. Add broccoli and onions and boil 10 - 12 minutes.
3. Add seasonings and shredded cheese, stir until cheese melts.
4. Add milk, cream, and butter. Stir and heat to boiling. Slowly add cold water to flour stirring constantly until texture is smooth.
5. Slowly add to hot mixture, stirring rapidly.
6. Cook and stir until soup is the consistency of heavy cream.
7. Makes 8-10 servings.

water, broccoli, onion, salt, glutamate, white pepper, garlic, american cheese, milk, cream, butter, flour, cold water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=36435 (may not work)