Simple And Delicious Sour Cream Muffins

• 1-3/4 cup All-purpose Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 1/8 teaspoons Ground Nutmeg
• 1 cup Sour Cream
• 1/2 cups Granulated Sugar
• 1/2 cups Coconut Oil, Melted
• 1 teaspoon Vanilla Extract
• 2 Large Eggs

1. Preheat oven to 350u0b0F. Lightly coat a 12-cup muffin tin with nonstick cooking spray or line with muffin liners.
2. In a medium bowl, whisk together flour, baking soda, salt and nutmeg.
3. In a liquid measuring cup or in a separate bowl, whisk together sour cream, granulated sugar, coconut oil, vanilla and eggs.
4. Pour the wet ingredients into the center of the dry and, using a rubber spatula or large spoon, fold and mix until just incorporated (no overmixing unless you want dense, dry muffins!). The batter will be fairly thick.
5. Fill muffin tins evenly, 1/2 to 2/3 full, and bake for 14-16 minutes until the top lightly springs back to the touch.

allpurpose, baking soda, salt, ground nutmeg, sour cream, sugar, coconut oil, vanilla, eggs

Taken from tastykitchen.com/recipes/breads/simple-and-delicious-sour-cream-muffins/ (may not work)