Chicken Cacciatore

• 4 chicken legs with thighs
• 2 Tbsp. corn oil
• 2 Tbsp. butter or margarine
• 2 cloves garlic, pressed
• 1 small onion, peeled and chopped
• 1 1/2 c. plum tomatoes, peeled and chopped
• 1 1/2 tsp. marjoram, chopped
• 2 tsp. oregano
• 1 Tbsp. basil, chopped
• 1/2 tsp. thyme, chopped
• 1/2 tsp. rosemary, chopped
• 1 (6 oz.) can tomato paste
• 1 1/4 c. water
• 1 Tbsp. fresh lemon juice
• 1 c. dry white wine
• 1 green pepper, chopped
• 1/2 tsp. black pepper

1. Pour off excess fat, leaving the brown drippings in the broiler pan.
2. Add 1/4 to 1/2 cup of water to pan; heat and stir. Season to taste.
3. Unthickened gravy is best for steaks.

chicken, corn oil, butter, garlic, onion, tomatoes, marjoram, oregano, basil, thyme, rosemary, tomato paste, water, lemon juice, white wine, green pepper, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=637027 (may not work)