Sticky Sweet Potato Cookies With Marshmallow Glaze

• FOR THE COOKIES:
• 1 stick Butter, Melted
• 1/2 cups White Sugar
• 1/2 teaspoons Vanilla
• 2 whole Eggs
• 2/3 cups Mashed Sweet Potato
• 2-1/2 cups All-purpose Flour
• 2 teaspoons Baking Powder
• 1 teaspoon Ground Cinnamon (plus More For Sprinkling)
• 1/2 teaspoons Ground Ginger
• 1/4 teaspoons Ground Cloves
• 1/4 teaspoons Salt
• FOR THE GLAZE:
• 1/4 cups Marshmallow Fluff
• 1/2 cups Powdered Sugar
• 2 Tablespoons Milk
• 1 teaspoon Freshly Squeezed Lemon Juice

1. 1. Heat oven to 375u0b0F.
2. 2. In a medium bowl, whisk together the butter, granulated sugar, vanilla, eggs and cooled mashed sweet potato until blended. Add the flour, baking powder, spices and salt and mix until just combined (do not overmix).
3. 3. With floured hands or a scooper, roll level tablespoonfuls of the dough into balls and place on parchment-lined baking sheets, spacing them 2 inches apart. Bake until puffed and the bottoms are pale golden, 10-11 minutes. Transfer to a rack to cool completely before glazing.
4. 4. Make glaze by combining Marshmallow Fluff, powdered sugar, milk and lemon juice in a small bowl and mixing with a fork. Once cookies are cooled, dip the tops of each cookie in glaze, sprinkle with cinnamon, and set on a cooling rack for at least 15 minutes. Tops will set, but will be sticky.
5. Makes: 13 big cookies.

butter, white sugar, vanilla, eggs, allpurpose, baking powder, ground cinnamon, ground ginger, ubc, ubc, ubc, powdered sugar, milk, freshly squeezed lemon juice

Taken from tastykitchen.com/recipes/desserts/sticky-sweet-potato-cookies-with-marshmallow-glaze/ (may not work)