Nectarine & Blueberry Crumble

• 1 whole Fresh Ripe Nectarine, Peeled, Pitted, Sliced
• 1/2 cups Fresh Or Frozen Blueberries
• 2 Tablespoons Pure Honey
• 1/2 teaspoons Cinnamon
• 1 pinch Nutmeg
• 4 whole Shortbread Sugar Cookies, Crumbled
• 2 Tablespoons Sweet Cream Butter, Melted
• 1 teaspoon Light Brown Sugar

1. Preheat oven to 400u0b0F. Spray an oval or square baking dish with your favorite cooking spray (I use Bakers Joy).
2. In a mixing bowl, add nectarine slices, blueberries, honey, cinnamon, and nutmeg. Mix gently to combine. Transfer to the baking dish and smooth with an offset spatula.
3. In a small bowl, add crumbled cookies, melted butter, and brown sugar. Stir to combine. Sprinkle on top of the baking dish and, using the back of a large spoon, pat down.
4. Place on a baking sheet. Bake in the oven 12-14 minutes.
5. Serve with vanilla bean ice cream or frozen yogurt. Delicious!

nectarine, fresh or, honey, cinnamon, nutmeg, shortbread sugar, sweet cream butter, light brown sugar

Taken from tastykitchen.com/recipes/desserts/nectarine-blueberry-crumble/ (may not work)