Chicken And Broccoli Casserole

• 1 medium onion, chopped
• 3 Tbsp. butter
• 1/4 c. all-purpose flour
• 1 1/2 c. chicken broth
• 3/4 c. milk
• salt and pepper
• 6 oz. wide egg noodles
• 5 c. shredded cooked chicken (approximately 1 lb.)
• 1 (10 oz.) pkg. frozen chopped broccoli, chopped
• 2 c. shredded Muenster or Cheddar cheese

1. Preheat oven to 400u0b0.
2. Grease medium casserole dish; set aside.
3. Saute onion in butter.
4. Mix in flour.
5. Gradually stir in broth; mix thoroughly.
6. Gradually add milk to saucepan.
7. Cook, stirring continually until thickened, about 5 minutes.
8. Stir in salt and pepper to taste.
9. Bring 2 quarts water to boil.
10. Add noodles; cook 6 minutes, drain noodles.
11. Spread noodles in prepared dish.
12. Place chicken and broccoli over noodles.
13. Pour sauce over chicken and broccoli.
14. Sprinkle cheese over top.
15. Bake 20 minutes or until cheese melts.

onion, butter, allpurpose, chicken broth, milk, salt, wide egg noodles, chicken, broccoli, muenster

Taken from www.cookbooks.com/Recipe-Details.aspx?id=129222 (may not work)