Carrot-Banana Bread

• 2 eggs
• 2 slices whole wheat bread, torn into small pieces
• 1/2 c. instant nonfat dry milk powder
• 1/4 c. plain unflavored yogurt
• 2 Tbsp. brown sugar
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 1 tsp. vanilla
• 1/2 tsp. imitation butter flavoring
• 1/4 tsp. pumpkin pie spice and salt
• 1 c. grated carrots
• 1/2 medium mashed banana

1. Beat eggs until fluffy, then add bread and mix well.
2. Add remaining ingredients, except carrots and banana.
3. Mix together on low speed for 1 minute.
4. Fold in carrots and banana.
5. Pour mixture into a 7 x 4 x 2-inch loaf pan that has been sprayed with a nonstick cooking spray.
6. Bake at 350u0b0 for about 40 to 45 minutes. Serves 2.

eggs, whole wheat bread, milk, unflavored yogurt, brown sugar, baking soda, cinnamon, vanilla, butter, pumpkin pie spice, carrots, banana

Taken from www.cookbooks.com/Recipe-Details.aspx?id=646363 (may not work)