Soft And Chewy 7-Layer Cookies (Not Bars—Cookies!)

• 3 cups Graham Cracker Crumbs (about 27 Rectangles Finely Crushed)
• 1 cup All-purpose Flour
• 1 Tablespoon Baking Powder
• 1/4 teaspoons Salt
• 2 cans (14 Oz. Size) Sweetened Condensed Milk
• 1 cup Butter, Softened
• 2 teaspoons Vanilla
• 2 cups Chocolate Chips
• 2 cups Butterscotch Chips
• 2 cups Sweetened Or Unsweetened Shredded Coconut

1. Preheat oven to 350u0b0F. Line baking sheets with parchment paper.
2. In a medium bowl, whisk together graham cracker crumbs, flour, baking powder and salt.
3. In a large bowl with an electric mixer (handheld or a stand mixer), cream together the sweetened condensed milk, butter and vanilla until creamy. Add the dry ingredients with the chocolate chips, butterscotch chips and coconut. Mix until combined.
4. Scoop the dough into heaping tablespoon-sized balls onto the prepared baking sheets. Bake for 8-10 minutes.

graham cracker crumbs, allpurpose, baking powder, ubc, milk, butter, vanilla, chocolate chips, butterscotch chips, coconut

Taken from tastykitchen.com/recipes/desserts/soft-and-chewy-7-layer-cookies-not-bars-cookies/ (may not work)