Sweet Oatmeal Bread

• 1 cup Boiling Water
• 1 cup Rolled Oats
• 1/2 cups Almond Milk (or Milk Of Choice), Scalded
• 1/2 Tablespoons Olive Oil
• 1/3 cups Honey
• 1/3 cups Sugar
• 1 Tablespoon Active Dry Yeast
• 3 cups All-purpose Flour
• 1 cup Whole Wheat Flour
• 1/2 Tablespoons Salt

1. 1. In a large bowl, pour boiling water over rolled oats. Add milk, oil and honey. Stir well.
2. 2. In separate bowl, combine sugar, yeast and 1 cup all-purpose flour. Once rolled oat mixture has cooled to lukewarm temperature, add in yeast-flour mixture. Stir in salt and remaining flours.
3. 3. Knead dough for 6 minutes. Place dough in greased bowl, cover and let rise for 1 1/2 hours, or until doubled.
4. 4. Punch down dough and knead for another 2 minutes. Place dough in greased loaf pan. Let rise for another hour.
5. 5. Bake in preheated oven at 350u0b0F for an hour. Let cool. Store in fridge.
6. Note: tastes best after it has rested in the fridge for an hour (and it's easier to slice).

boiling water, rolled oats, almond milk, olive oil, honey, sugar, active dry yeast, allpurpose, whole wheat flour, salt

Taken from tastykitchen.com/recipes/breads/sweet-oatmeal-bread/ (may not work)