Sweet Pasta Casserole (Romanian Budinca De Macaroane)

• 8 ounces, weight Tortiglioni (or Pasta Of Your Choice)
• 2 whole Eggs
• 1 cup Cottage Cheese (or Ricotta Cheese)
• 7 ounces, weight Greek Yogurt (I Used Fage 2%)
• 2 Tablespoons Milk
• 1 teaspoon Vanilla Sugar
• 3 Tablespoons Sugar
• 1/4 teaspoons Vanilla Extract
• 1/4 teaspoons Almond Extract
• 1 teaspoon Lemon Zest
• 1 Tablespoon Fresh Lemon Juice
• 3 Tablespoons Sugar (for Dusting On Top)

1. Preheat oven to 350 F. Butter an 8 x 8 inch square pan.
2. Cook pasta according to package directions.
3. In a large bowl, lightly whisk your eggs. Add cottage cheese, Greek yogurt, and milk. Mix until blended. Add vanilla sugar, sugar, vanilla extract, almond extract, lemon zest, and lemon juice. Mix well.
4. Once pasta is cooked, drain and rinse with a little cold water. Add pasta to above mixture and stir to make sure you coat all the pasta.
5. Pour into the prepared pan. Sprinkle with a tablespoon of sugar. Bake in the preheated oven for about 1 hour or until top and sides start to brown and center looks set.
6. Remove from oven. Sprinkle with remaining sugar. Let it cool for about 20 minutes before cutting.

eggs, cottage cheese, i, milk, vanilla sugar, sugar, ubc, ubc, lemon zest, lemon juice, sugar

Taken from tastykitchen.com/recipes/desserts/sweet-pasta-casserole-romanian-budinca-de-macaroane/ (may not work)