Spinach With Artichoke Hearts

• 40 ounces, weight Frozen, Chopped Spinach (4 Packages Of 10 Oz. Each)
• 1 whole Onion, Small, Chopped
• 2 cans Cream Of Mushroom Soup (10.75 Oz. Can)
• 2 teaspoons Lemon Juice
• 1 cup Sour Cream
• 1/2 cups Mayonnaise
• 6 ounces, weight Canned Artichoke Hearts, Drained And Halved

1. Preheat oven to 350 degrees F.
2. Sautee the onion.
3. Cook the spinach according to the package directions. Drain. Add soup, onion, and lemon juice to spinach. Set aside.
4. Mix sour cream and mayonnaise until well combined. Stir into the spinach mixture. Finally, stir in artichoke hearts.
5. Bake at 350 degrees for 20-30 minutes or until heated through.
6. This can be made ahead and heated later. If refrigerated, the cooking time will increase.

weight frozen, onion, cream of mushroom soup, lemon juice, sour cream, mayonnaise, hearts

Taken from tastykitchen.com/recipes/sidedishes/spinach-with-artichoke-hearts/ (may not work)