Sweet Potato & Quinoa Salad

• 1 whole Large Sweet Potatoes, Peeled And Diced
• 1 cup Cooked Quinoa
• 1 teaspoon Fresh Sage, Minced
• 1-1/2 cup Fresh Kale, Chopped
• 1/3 cups Dried Cranberries
• 1 whole Roasted Red Bell Pepper, Chopped
• 2 Tablespoons Shallots, Minced
• 2 Tablespoons Balsamic Vinegar
• 2 teaspoons Raw Honey
• 1/4 teaspoons Salt
• 1/2 teaspoons Black Pepper

1. Boil the peeled and diced sweet potatoes in a large pot of lightly salted, boiling water until fork tender, about 5-8 minutes. Remove potatoes from water with a slotted spoon, and place them in a collander to allow them to drain.
2. In a large bowl, combine the quinoa, sweet potatoes, sage, kale, cranberries, and red pepper.
3. In a small bowl, add the shallots, balsamic, honey, salt and pepper, stirring to combine. Drizzle the dressing over the quinoa salad, tossing to coat.

sweet potatoes, quinoa, fresh sage, fresh kale, cranberries, red bell pepper, shallots, balsamic vinegar, honey, ubc, black pepper

Taken from tastykitchen.com/recipes/salads/sweet-potato-quinoa-salad/ (may not work)