Sweet Potato & Swiss Chard Hash

• 2 Tablespoons Olive Oil
• 5 cups Sweet Potato, Chopped
• 1 whole Large Yellow Onion, Diced
• 3 strips Thick Cut Bacon
• 3 cloves Garlic, Minced
• 3 cups Rainbow Chard Leaves, Chopped
• 1 dash Salt

1. In a large cast iron skillet, heat the oil to medium and saute the sweet potato and onion about 8 to 10 minutes until very fragrant and beginning to soften.
2. Add the bacon and garlic and continue to saute another 10 minutes, stiring occasionally.
3. If the potatoes are still hard, heat the oven to 350u0b0F and place cast iron skillet in the oven for 10 minutes. This allows the veggies to continue to cook and also form a nice crisp.
4. Remove the cast iron skillet from the oven and add the chopped chard.
5. Allow the chard to steam on top about 30 seconds then stir to incorporate and continue cooking just until wilted, about another 30 seconds. Season to taste.
6. Serve with eggs, toast and other breakfast yumminess.

olive oil, sweet potato, yellow onion, bacon, garlic, chard, salt

Taken from tastykitchen.com/recipes/breakfastbrunch/sweet-potato-swiss-chard-hash/ (may not work)