Coconut Banana Bran Muffins

• 2-1/4 cups Flour
• 1 cup Brown Sugar
• 3/4 cups Wheat Bran
• 3/4 cups Flax Meal
• 2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 1 teaspoon Salt
• 1/2 cups Shredded Unsweetened Coconut
• 2 whole Eggs
• 1/4 cups Buttermilk
• 1/2 cups Milk
• 1/4 cups Oil
• 2 whole Bananas, Coarsely Mashed

1. Heat oven to 350F. Spray or grease muffin tins (makes about 15 standard sized muffins).
2. Combine flour, sugar, bran, flax meal, baking powder, soda, salt and coconut in a large bowl. Set aside.
3. In a medium bowl, lightly beat the eggs. Stir in buttermilk, milk, and oil, then add to dry ingredients and stir until just blended. Add bananas and stir lightly.
4. Fill muffin cups and bake 15-20 minutes until golden brown.

flour, brown sugar, bran, meal, baking powder, baking soda, salt, unsweetened coconut, eggs, ubc, milk, ubc, bananas

Taken from tastykitchen.com/recipes/breads/coconut-banana-bran-muffins/ (may not work)