Sweet Potato And Chorizo Soup

• 1 pound Chorizo Sausage
• 2 Tablespoons Olive Oil
• 2 whole Small Onions, Chopped
• 3 whole Sweet Potatoes, Chopped
• 2 whole Russet Potatoes, Chopped
• 4 cups Chicken Stock
• 1 bag (6 Oz. Bag) Baby Spinach

1. Cook chorizo in oil over medium heat, 5-7 minutes in a large stock pot. Remove meat with slotted spoon, leaving oil in the pot. Add the chopped onions, sweet potatoes and russet potatoes. Cook for about 5 minutes. Add chicken stock. Cover and simmer until potatoes are soft, about 20 minutes. For a thicker stew-like soup, puree about 1/3 of the soup and return to the pot. Add back the cooked chorizo and spinach. Cook until warmed through and the spinach starts to wilt.
2. Serve with a dollop of sour cream and some French bread.
3. This soup will get even better the next day!

sausage, olive oil, onions, sweet potatoes, potatoes, chicken, spinach

Taken from tastykitchen.com/recipes/soups/sweet-potato-and-chorizo-soup/ (may not work)