Sweet Potato Banana Muffins

• 1 whole Medium Baked Sweet Potato
• 1 whole Ripe Banana
• 1-1/2 cup Whole Wheat Flour
• 1/2 cups Old Fashiond Oats (plus Additional For Muffin Tops)
• 3/4 cups Sugar
• 1 teaspoon Baking Powder
• 1/2 teaspoons Baking Soda
• 1-1/2 teaspoon Salt
• 1 teaspoon Cinnamon
• 1/4 teaspoons Freshly Grated Ginger
• 1/4 cups Honey
• 1/4 cups Milk
• 1/2 cups Canola Oil
• 2 whole Eggs, Lightly Beaten
• 2 teaspoons Vanilla

1. Preheat oven to 400u0b0F.
2. Beat together sweet potato and banana.
3. In a medium bowl combine flour, oats, sugar, baking powder, baking soda, salt, cinnamon, and ginger. Set aside.
4. Stir honey, milk, oil, eggs, and vanilla into sweet potato mixture. Fold in dry ingredients.
5. Fill greased muffin tins with batter and top with additional oats.
6. Bake for 16-18 minutes (12-14 minutes for mini-muffins).

banana, whole wheat flour, old fashiond oats, sugar, baking powder, baking soda, salt, cinnamon, ubc, ubc, ubc, canola oil, eggs, vanilla

Taken from tastykitchen.com/recipes/breads/sweet-potato-banana-muffins/ (may not work)