Chinese Pork With Vegetables

• 1 lb. lean beef
• 2 Tbsp. salad oil or fat
• 1 beef cube
• 1 1/2 c. boiling water
• 1 1/2 tsp. salt
• 2 c. thin sliced carrots
• 1 (10 oz.) pkg. french cut green beans
• 2 c. chopped celery
• 3 Tbsp. cornstarch
• 1 1/3 c. cold water
• 1 Tbsp. soy sauce
• cooked rice
• soy sauce (optional)

1. Cut meat into strips 2 to 3 inches long and brown in skillet. Turn occasionally.
2. While meat is browning, dissolve 1 beef cube into boiling water and salt.
3. Add bouillon to meat; over that put carrots and beans.
4. Cook 5 minutes; add celery.
5. Cook 10 to 15 minutes.
6. Measure cornstarch and add cold water and 1 tablespoon soy sauce.
7. Stir until well mixed and smooth.
8. Then stir into meat mixture.
9. Cook for 2 minutes.
10. Serve over cooked rice.
11. Add soy sauce, if desired.

lean beef, salad oil, beef, boiling water, salt, thin, green beans, celery, cornstarch, cold water, soy sauce, rice, soy sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=294568 (may not work)