Vegetable Bars

• 3/4 c. green onions, chopped very fine
• 3/4 c. carrots, chopped very fine
• 3/4 c. fresh broccoli, chopped very fine
• 3/4 c. tomatoes, chopped very fine
• 3/4 c. cauliflower, chopped very fine
• 3/4 c. cheese (any kind), chopped very fine
• 3/4 c. fresh mushrooms (optional), chopped very fine
• 3/4 c. pimento (optional), chopped very fine
• 2 tubes Pillsbury crescent rolls
• 2 (8 oz.) pkg. cream cheese
• 3/4 c. salad dressing
• 1 (1 oz.) pkg. Hidden Valley Ranch dressing mix

1. Cover bottom of large jelly roll pan (10 x 15-inch) with rolls, pressing together.
2. Bake at
3. 350u0b0 for 8 to 10 minutes. Cool.
4. Mix together cream cheese, salad dressing and dressing mix. Spread on cooled baked roll dough and sprinkle with vegetables and cheese.
5. Press down so they stick.
6. Chill.
7. Cut in very small squares.
8. Enjoy!

green onions, carrots, fresh broccoli, tomatoes, cauliflower, cheese, fresh mushrooms, pimento, crescent rolls, cream cheese, salad dressing

Taken from www.cookbooks.com/Recipe-Details.aspx?id=600000 (may not work)