Romaine Salad

• 1 head Romaine Lettuce
• 1 package (about 6 Oz.) Spring Mix Greens
• 1 bag (10 Oz.) Broccoli Florets
• 4 whole Green Onions
• 1 bag (12 Oz.) Craisins
• 4 Tablespoons Butter
• 1 package (3 Oz.) Oriental Ramen Noodles
• 2 cups Pecans
• 1 cup White Sugar
• 1 cup Vegetable Oil
• 1/2 cups Red Wine Vinegar
• 3 Tablespoons Soy Sauce

1. Chop the romaine lettuce roughly. Chop the green onions. Combine the romaine lettuce, spring mix, onions, broccoli florets, and Craisins in a large bowl.
2. Discard the ramen seasoning pack and crumble the ramen noodles. Roughly chop the pecans. In a sauce pan, melt the butter. Lightly brown the noodles and pecans.
3. Mix the remaining last 4 ingredients in a separate bowl. Pour over the salad.
4. Serve immediately.
5. Note: the original recipe was without the spring mix, but I added it for volume at a bridal shower I hosted and loved it. Also, to save time, I bought Valdosta Pecans by Sahale Snacks (mix of pecans and cranberries with black pepper). They are awesome!

head romaine lettuce, broccoli, green onions, craisins, butter, ramen noodles, pecans, white sugar, vegetable oil, red wine vinegar, soy sauce

Taken from tastykitchen.com/recipes/salads/romaine-salad/ (may not work)