Banana Split Cake

• 2 c. graham cracker crumbs
• 1/2 c. margarine
• 2 c. confectioners sugar
• 1 additional c. margarine
• 2 eggs
• 1 tsp. vanilla
• 5 bananas, sliced
• 1 can crushed pineapple, drained
• 1 pkg. whipped topping
• 1 c. chopped nuts
• 1/2 (8 oz.) jar maraschino cherries, drained and sliced

1. Combine the graham cracker crumbs and 1/2 cup butter in a bowl and mix well.
2. Spread and pat into bottom of 9 x 13-inch pan. Combine the sugar and remaining butter in a large bowl.
3. Beat until light.
4. Add eggs, one at a time, beating well after each. Add vanilla.
5. Beat until light and fluffy.
6. Spread carefully over crumbs.
7. Arrange banana slices over butter-sugar mixture.
8. Top with pineapple.
9. Cover with whipped topping.
10. Sprinkle with nuts and garnish with cherries.
11. Keep in refrigerator.

graham cracker crumbs, margarine, confectioners sugar, margarine, eggs, vanilla, bananas, pineapple, whipped topping, nuts, maraschino cherries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1066861 (may not work)