Roasted Apples & Sweet Potatoes

• 1/4 cups Water
• 1/4 cups Brown Sugar
• 1 teaspoon Pure Vanilla Extract
• 1 Tablespoon Ground Cinnamon
• 2 whole Sweet Potatoes, Peeled, Cubed Small
• 3 whole Apples (I Use Fuji), Peeled, Cored, Cubed
• 3 Tablespoons Sweet Cream Butter, Melted
• Raisins And Pecans (optional)

1. Preheat oven to 425u0b0F.
2. In a small saucepan over medium heat, add water, brown sugar, vanilla, cinnamon. Stir until well blended, cooking just until combined. Remove from heat and allow to cool. Set aside.
3. In a large mixing bowl, add cubed sweet potatoes, apples, melted butter, and cooled syrup mixture. Stir well to coat sweet potatoes and apples. Transfer to a baking dish, cover tightly with foil, place into the oven and roast 15 minutes. Remove foil, lower oven temperature to 400u0b0F and roast an additional 5 minutes (add optional raisins and pecans, if desired).
4. Serve with your favorite main course. We love these with ham, chicken, turkey or pork.
5. Enjoy!

ubc, ubc, vanilla, ground cinnamon, sweet potatoes, apples, sweet cream butter, raisins

Taken from tastykitchen.com/recipes/sidedishes/roasted-apples-sweet-potatoes/ (may not work)