Avocado Toast With Sweet Potato Home Fries

• FOR THE SWEET POTATO AMERICAN FRIES:
• 2 Small Sweet Potatoes, Peeled And Diced Into Bite Size Pieces
• 1 Tablespoon Olive Oil
• 1/4 teaspoons Ground Sea Salt
• 1/8 teaspoons Freshly Ground Black Pepper
• 1 teaspoon Ground Cumin
• 1 teaspoon Ground Coriander
• FOR THE AVOCADO TOAST:
• 2 teaspoons Dairy-free Mayonnaise (I Use Organic Veganaise)
• 1 Small Avocado, Pitted
• 1/2 cups Sweet Peas (frozen And Thawed, Not Canned)
• 1 Tablespoon Chopped Cilantro
• 2 teaspoons Lime Juice
• 1/4 teaspoons Red Pepper Flakes
• 2 slices Favorite Bread
• 1 Tomato, Sliced

1. Preheat oven to 425u0b0F.
2. In a large bowl, add diced sweet potatoes. Drizzle with olive oil and stir to coat.
3. In a small bowl, combine salt, black pepper, cumin and coriander. Sprinkle spices over sweet potatoes while stirring, until evenly distributed.
4. Layer sweet potatoes on a baking sheet and bake for 30-35 minutes, flipping potatoes halfway through baking time using a large spatula.
5. While sweet potatoes are baking, make the avocado toast. In a medium bowl, combine mayonnaise, avocado, sweet peas, cilantro, lime juice, and red pepper flakes. Mash with a potato masher or large spoon until combined. The peas will still be in pieces.
6. Spread the avocado-pea mixture on toast. Serve the avocado toast with a side of sweet potatoes and tomato slices.

sweet potato american fries, sweet potatoes, olive oil, ubc, freshly ground black pepper, ground cumin, ground coriander, mayonnaise, avocado, sweet peas, cilantro, lime juice, ubc, favorite bread, tomato

Taken from tastykitchen.com/recipes/breakfastbrunch/avocado-toast-with-sweet-potato-home-fries/ (may not work)