Linda’S Homemade Chili

• 2 Tablespoons Cooking Oil
• 1 whole Medium Onion, Diced
• 1 clove Small Garlic, Diced
• 1 pound Lean Ground Chuck
• 8 ounces, weight Tomato Sauce
• 1 Tablespoon Chili Powder
• 1 teaspoon Salt
• Pepper To Taste
• 1 teaspoon Worcestershire Sauce
• 2 cans (15 Oz. Cans) Ranch Style Beans

1. Saute onion and garlic in oil. Add ground chuck and cook until all red color is gone, breaking meat apart with a fork. Add remaining ingredients and cook covered over very low heat for about one hour.
2. Don't try to rush this. The longer it simmers, the better it tastes, and it is even better the next day!
3. Note: I find that the "sauce" on Ranch Style Beans gives the chili a better flavor, but canned red kidney beans can be substituted. Also, I don't like my chili too dry, so depending on the consistency, I add some water to the tomato sauce can.

cooking oil, onion, garlic, ground chuck, tomato sauce, chili powder, salt, pepper, worcestershire sauce, beans

Taken from tastykitchen.com/recipes/soups/lindae28099s-homemade-chili/ (may not work)