Crowd Pleaser Chili

• 2-1/2 pounds Ground Beef
• 3 cans Tomatoes, 28 Oz Each, Hearty Cut Or Diced
• 1 can Rotel Tomatoes, 10 Oz, Or Diced Tomatoes With Greeen Chilis
• 1 can Chili Beans, 15 Oz
• 1 can Light Red Kidney Beans, 15 Oz
• 1 can Dark Red Kidney Beans, 15 Oz
• 22 ounces, fluid Tomato Juice
• 2 whole Bell Peppers, Diced
• 1 whole Yellow Onion, Medium, Diced
• 3/4 cups Chili Powder
• 3 whole Bay Leaves
• 1/2 Tablespoons Allspice
• 1/2 Tablespoons Celery Salt
• 1/2 Tablespoons Garlic Powder
• 1 Tablespoon Red Or Cayenne Pepper
• 1/2 Tablespoons Cumin
• 2 Tablespoons Sugar
• 1 Tablespoon Black Pepper

1. Combine all ingredients and bring to a simmer for 1 hour. Serve warm and garnish with any combination of oyster crackers, corn chips, shredded cheddar and sour cream. I like to eat mine with a peanut butter sandwich to take the heat out of my mouth between bites!

ground beef, tomatoes, tomatoes, chili beans, light red, kidney beans, tomato juice, bell peppers, yellow onion, chili powder, bay leaves, allspice, celery salt, garlic powder, red, cumin, sugar, black pepper

Taken from tastykitchen.com/recipes/soups/crowd-pleaser-chili/ (may not work)