Lasagne

• 1 lb. hamburg
• 1 clove garlic, minced
• 1 Tbsp. whole basil
• 1 1/2 tsp. salt
• 1 (1 lb.) can tomatoes
• 2 (6 oz.) cans tomato paste
• 10 oz. lasagne noodles
• 3 c. cottage cheese
• 1/2 c. grated Parmesan cheese
• 2 Tbsp. parsley flakes
• 2 beaten eggs
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 lb. Mozzarella cheese

1. Brown meat slowly; spoon off excess fat.
2. Add next 5 ingredients.
3. Simmer uncovered 30 minutes, stirring occasionally. Cook noodles in large amount boiling salted water until tender; drain, rinse.
4. Combine remaining ingredients except Mozzarella. Place half the noodles in 13 x 9-inch pan.
5. Spread with half the cottage cheese filling.
6. Add of Mozzarella and half meat sauce. Repeat layers.
7. Bake at 375u0b0 for 30 minutes.

hamburg, clove garlic, whole basil, salt, tomatoes, tomato paste, noodles, cottage cheese, parmesan cheese, parsley flakes, eggs, salt, pepper, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=315187 (may not work)