Pookie’S Zucchini Relish

• 2 whole Green Bell Pepper, Grated
• 2 whole Red Bell Pepper, Grated
• 10 cups Grated Zucchini
• 4 cups Grated Onion
• 4 Tablespoons Salt
• 4 cups Sugar
• 2-1/2 cups White Vinegar
• 1 Tablespoon Dried Mustard
• 1 Tablespoon Turmeric
• 1 Tablespoon Celery Seed

1. Sprinkle grated peppers, onion and zucchini with salt and let set overnight in the fridge.
2. Drain, rinse and combine remaining ingredients in a heavy-bottomed pan. Bring to a boil for 30 minutes. Pour into clean, sterilized pint jars. Place lids in hot water for 5-6 minutes, then place the lids on the jars. You do not need to do a hot water bath. It will seal as it cools. Be sure bottles are clean after filling so you get a good seal.
3. Makes 4 pints.

green bell pepper, red bell pepper, zucchini, onion, salt, sugar, white vinegar, dried mustard, turmeric, celery

Taken from tastykitchen.com/recipes/canning/pookiee28099s-zucchini-relish/ (may not work)