Guava Cheese Flan

• 3/4 cups Sugar
• 1/4 cups Water
• 4 ounces, weight Cream Cheese, Softened
• 1/2 cups Guava Paste
• 1 Tablespoon Vanilla Extract
• 1 can Sweetened Condensed Milk (14ounce)
• 1 can Evaporated Milk (12ounce)

1. Preheat the oven to 350u0b0F. In a pie pan add the sugar and water then stir it together until the sugar has dissolved. Then place the pan on the stove over low heat and let the sugar bubble. After it bubbles, turn the heat up to medium and let the sugar turn into a golden brown. Grab some kitchen mitts and pick up the pan to swirl the caramel on all sides after it has turned golden brown. Set that aside to let it harden and cool.
2. In a blender, add the remaining ingredients and blend until smooth and creamy. Pour that into the pie pan and cover with aluminum foil. Place that pan into a larger baking dish and place it in the oven. Pour hot water into the larger baking dish to reach halfway up the sides of the pie pan. Then let it cook for 1 hour and then take it out to cool. Once it has cooled, cover the flan and place it overnight in the refrigerator.
3. After it has chilled overnight, take it out of the refrigerator and run a knife all around the side of the pan to loosen it. Then flip it over on a serving plate to cut and serve.

sugar, ubc, weight cream cheese, guava paste, vanilla, condensed milk, milk

Taken from tastykitchen.com/recipes/desserts/guava-cheese-flan/ (may not work)