Sweet Rolls With Chocolate

• FOR THE FILLING:
• 2 Tablespoons Cocoa Powder
• 8 Tablespoons Butter
• 2 Tablespoons Agave Or Honey
• 2 ounces, weight Raisins
• FOR THE DOUGH:
• 1/2 ounces, weight Fresh Yeast
• 1-1/4 cup Milk
• 5 cups Flour
• 3 Eggs
• 8 Tablespoons Butter
• FOR THE EGG WASH:
• 1 Egg Yolk, Beaten

1. For the filling, in a small bowl, combine cocoa powder, butter and agave syrup. Whisk well.
2. For the dough, sprinkle yeast into 1/2 cup lukewarm milk or water. Let sit until mixture is foamy.
3. In a large bowl, mix flour, eggs, butter and remaining milk. Add activated yeast mixture. Knead until a soft dough forms. Cover dough with plastic wrap and place in a warm spot. Let rise for 1/2 hour.
4. On a lightly floured surface, roll out dough into a square. Cut crosswise into 1-inch (2cm) wide pieces. Clean knife after each slice to make it easier to cut. Cover and let them rise for about 1/2 hour.
5. Heat oven to 350u0b0F (180u0b0C).
6. Brush rolls with egg yolk. Bake for about 25-30 minutes (depends on your oven) and take them out when they have a nice golden color. Let cool a little bit before serving.

filling, cocoa, butter, honey, weight raisins, yeast, milk, flour, eggs, butter, egg wash, egg

Taken from tastykitchen.com/recipes/breads/sweet-rolls-with-chocolate/ (may not work)