Sweet, Tangy & Crunchy Slaw

• 2 bags (16 Oz Each) Coleslaw Veggie Mix
• 1 cup Sugar
• 1/2 cups Distilled Vinegar
• 1/4 cups Apple Cider Vinegar
• 2 teaspoons Kosher Salt
• 2 teaspoons Celery Salt
• 1/2 teaspoons Ground Mustard Powder
• 1/2 teaspoons Ground White Pepper
• 1 teaspoon Granulated Onion
• 1 teaspoon Black Pepper, Ground Fresh
• 1 whole Lemon, Juiced (approximately 2 Tablespoons)

1. Combine all of the ingredients, except the slaw in a large mixing bowl and whisk until the sugar is dissolved.
2. Add the coleslaw veggie mix and fold to coat it all.
3. Cover and refrigerate for 3-6 hours, or overnight, stirring ccasionally
4. (whenever you think of it).
5. Serve and enjoy!
6. Easy, huh?

veggie mix, sugar, distilled vinegar, ubc, kosher salt, celery salt, ground mustard powder, ground white pepper, onion, black pepper, lemon

Taken from tastykitchen.com/recipes/salads/sweet-tangy-crunchy-slaw/ (may not work)