Ruby’S Coffee Cake

• FOR THE CAKE:
• 2/3 cups Shortening
• 1/2 cups Brown Sugar
• 1 cup White Sugar
• 2 whole Eggs
• 1/2 teaspoons Salt
• 1 teaspoon Baking Soda
• 1 teaspoon Baking Powder
• 2 cups Flour
• 1 teaspoon Cinnamon
• 1/2 teaspoons Nutmeg
• 1 cup Buttermilk
• FOR THE TOPPING:
• Butter, For Dotting On Top Of Cake
• 1/2 cups Brown Sugar
• 1 teaspoon Cinnamon

1. For the cake, cream together the shortening, brown sugar and white sugar. Add eggs, salt, baking soda, baking powder, flour, 1 teaspoon cinnamon, nutmeg and buttermilk.
2. Pour batter into a 9x13 pan. Dot with butter, and top with a mixture of 1/2 cup brown sugar and 1 teaspoon cinnamon.
3. Bake at 350u0b0F until a toothpick inserted into the cake comes out clean.

cake, shortening, brown sugar, white sugar, eggs, salt, baking soda, baking powder, flour, cinnamon, nutmeg, buttermilk, butter, brown sugar, cinnamon

Taken from tastykitchen.com/recipes/desserts/rubye28099s-coffee-cake/ (may not work)