Gluten Free Onion Rings

• 2 whole Large Yellow Onions
• 1 quart Buttermilk, Milk, Or Plain Unsweetened Almond Milk (for Soaking)
• 2 cups Gluten Free Pancake Mix (we Used Pamela's)
• 1/2 cups Corn Meal
• 2 teaspoons Salt (optional)
• 2 whole Eggs
• 1-1/2 cup Water Or Milk (we Used Plain Unsweetened Almond Milk)
• 1/2 gallons Oil, For Frying

1. Put 1/2 gallon of oil in a large, heavy bottomed pan and heat oil to 350 degrees F.
2. Slice onions using a mandolin - cutting them 1/4-inch thick - or you can hand cut.
3. Put sliced onions in a bowl with 1 quart of milk to soak.
4. Combine pancake mix, corn meal, salt, eggs, and the 1 1/2 cups of water or milk. Whisk to combine. It should be a little thicker than pancake batter.
5. Dip onion rings in batter and place on a rack placed on top of a cookie sheet.
6. Fry rings in the hot oil - do this in batches for approximately 2-4 minutes or until golden brown. When they are done, remove them from the oil to a paper towel lined plate and repeat to fry the remaining onions. Rings will darken in color as they sit.

onions, buttermilk, pancake mix, corn meal, salt, eggs, water, oil

Taken from tastykitchen.com/recipes/sidedishes/gluten-free-onion-rings/ (may not work)