Veal Parmesan

• 1/4 c. Italian bread crumbs
• 1/4 c. grated Parmesan cheese
• 1/2 tsp. salt
• 1/2 tsp. paprika
• dash of fresh pepper
• 5 (3/4-inch) veal loin chops, boned and tenderized until thin
• 1 beaten egg
• 2 Tbsp. olive oil
• 5 slices Mozzarella cheese
• 1 (8 oz.) can tomato sauce
• 1 to 3 cloves garlic, crushed
• 1 tsp. oregano
• 1/4 c. Sauterne
• dash of Sweet 'N Low

1. Mix crumbs, Parmesan cheese, salt, paprika and pepper.
2. Dip chops in egg, then in crumbs.
3. Brown in oil.
4. Place slice of Mozzarella cheese in each.
5. Mix tomato sauce, garlic, wine, oregano and Sweet 'N Low.
6. Pour over chops.
7. Simmer 50 minutes.
8. Serve with linguini.
9. Makes 4 servings.

italian bread crumbs, parmesan cheese, salt, paprika, fresh pepper, veal loin chops, egg, olive oil, mozzarella cheese, tomato sauce, garlic, oregano, n

Taken from www.cookbooks.com/Recipe-Details.aspx?id=284537 (may not work)