Lasagna Rolls

• 2 2/3 cups ricotta cheese
• 1/2 cup finely grated mozzarella cheese
• 1/2 cup finely grated provolone cheese
• 1/2 cup finely grated parmesan cheese
• 1/4 cup sour cream
• 8 - 10 twists of fresh cracked pepper or 1/4 tsp.
• 1/4 tsp. salt
• 1/2 tsp. garlic powder
• 2 Tbsp. fresh minced parsley
• 5 rigata style lasagna noodles, cooked al dente, patted dry
• parmesan meatballs - optional
• 2/3 cup shredded mozzarella cheese, additional
• 2 tsp. fresh minced parsley, additional
• 3 to 4 cups tomato sauce of choice

1. Combine first six ingredients in a bowl.
2. Stir thoroughly to blend. cover and refrigerate at least one hour.

ricotta cheese, mozzarella cheese, provolone cheese, parmesan cheese, sour cream, cracked pepper, salt, garlic powder, parsley, lasagna noodles, parmesan meatballs, mozzarella cheese, parsley, tomato sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=114283 (may not work)