Good Old Fashioned Macaroni Salad

• 1 pound Macaroni (uncooked)
• 1/4 whole Medium Red Onion, Diced Finely
• 3 whole Scallions, Chopped
• 1/4 cups Carrot, Shredded
• 1/2 whole Red Or Green Bell Pepper, Diced
• 2 whole Hard Boiled Eggs, Chopped
• 1/2 cups Frozen Green Peas, Thawed
• 1/2 cups Celery, Diced
• 1 cup Mayonnaise, Regular Or Light
• 2 Tablespoons Half-and-Half Or Milk
• 1/2 Tablespoons Red Wine Or Other Vinegar
• 1 teaspoon Sugar
• 2 teaspoons Dried Dill, Use Fresh If You Have It!
• 1 Tablespoon Dijon Mustard
• 1 teaspoon Regular Mustard, Or More To Taste
• 2 Tablespoons Dry Ranch Dressing Powder
• Salt And Pepper, to taste

1. Cook macaroni noodles in boiling salted water for about 7-8 minutes; drain and cool slightly.
2. In a large bowl, place cooked macaroni, onion, scallions, carrot, pepper, eggs, peas, and celery. Mix well.
3. Dressing: in smaller bowl, mix mayo, half and half, vinegar, sugar, dill, mustards, and ranch mix.
4. Pour dressing over macaroni mixture and mix well. Add black pepper to taste - you may need a little salt too, but the ranch dressing is salty so be sure to taste first.
5. Garnish with a sprinkling of dill and a sprig of parsley if desired. Chill before serving.

macaroni, ubc, scallions, ubc, red, eggs, frozen green, celery, mayonnaise, milk, red wine, sugar, if, dijon mustard, regular mustard, dressing powder, salt

Taken from tastykitchen.com/recipes/salads/good-old-fashioned-macaroni-salad/ (may not work)