Irresistible Zucchini Casserole

• 1 whole Onion, Sliced (approximately 3/4 Cup)
• 1 whole Zucchini, Sliced (approximately 2 Cups)
• 2 Tablespoons Cooking Oil
• 1 Tablespoon Butter
• 1 clove Garlic, Minced
• 4 Tablespoons Cream Cheese
• 1/2 cups Sour Cream
• Salt And Pepper
• 2 Tablespoons Parmesan Cheese

1. Slice the vegetables to about a 1/4 inch thickness.
2. Heat oil and butter in a skillet over medium heat. Saute onions until softened. Add garlic and zucchini and allow to cook until the zucchini is just beginning to soften (about 5 minutes).
3. Put dollops of cream cheese into the pan along with the sour cream. Stir until the sauce is completely melted. Season to taste with salt and pepper.
4. Transfer to a baking dish and sprinkle with Parmesan cheese. Bake at 350u0b0F for 15 minutes or until bubbly and Parmesan is browned lightly.

onion, zucchini, cooking oil, butter, clove garlic, cream cheese, sour cream, salt, parmesan cheese

Taken from tastykitchen.com/recipes/sidedishes/irresistible-zucchini-casserole/ (may not work)