Roasted Maple Sweet Potatoes And Cranberries

• 2 pounds Cubed Sweet Potatoes
• 1 Tablespoon Olive Oil
• 3 Tablespoons Pure Maple Syrup, Divided
• Salt To Taste
• 2 cups Fresh Cranberries
• 1 Tablespoon Fresh Orange Juice
• 2 teaspoons Orange Zest

1. Preheat oven to 400u0b0F.
2. Lay sweet potatoes out on a sheet pan and drizzle with olive oil, 2 tablespoons maple syrup and bit of salt.
3. Lay cranberries on another sheet pan. Drizzle with remaining 1 tablespoon maple syrup. Stir.
4. Roast sweet potatoes for about 15 minutes, then put in pan of cranberries and cook both for about 10 minutes more. Cooking times will vary. Do not overcook cranberries. They will start to burst when they are ready.
5. Toss all together and drizzle with a bit more syrup if necessary. Drizzle the fresh orange juice and top with orange zest. Serve immediately.

potatoes, olive oil, maple syrup, salt, fresh cranberries, orange juice, orange zest

Taken from tastykitchen.com/recipes/sidedishes/roasted-maple-sweet-potatoes-and-cranberries/ (may not work)