Tuna Noodle Casserole

• 6 oz. (3 1/2 c.) medium noodles
• 1 (6 1/2 to 9 oz.) can tuna
• 1/2 c. mayonnaise
• 1 c. celery, diced
• 1/3 c. chopped onion
• 1/4 c. green pepper, chopped
• 1 tsp. salt
• 1 can cream of mushroom soup
• 1/2 c. milk
• 1 c. shredded sharp cheese (optional)
• 1/2 c. slivered almonds (optional)

1. Cook noodles in boiling salt water until tender; drain. Combine noodles, drained tuna, mayonnaise, vegetables and salt. Blend soup and milk; heat thoroughly.
2. Add cheese; heat and stir until cheese melts.
3. Add to noodle mixture.
4. Turn into 1 1/2-quart casserole dish.
5. Top with almonds.
6. Bake in hot oven (425u0b0) about 20 minutes.
7. Makes 6 servings.
8. You may skip some of the ingredients if you wish.
9. I add some green peas.

noodles, tuna, mayonnaise, celery, onion, green pepper, salt, cream of mushroom soup, milk, sharp cheese, slivered almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=303223 (may not work)