Taco Salad With Catalina Dressing

• 4 heads Romain Lettuce (enough For Lots Of Salad)
• 2 whole Tomatoes (I Used Roma, But Any Would Be Great)
• 1/2 whole Onion, Diced
• 1 pound Ground Beef Or Ground Turkey
• 1 package Taco Seasoning, 1 Ounce Packet
• 2 cups Grated Cheddar Cheese
• 1 whole Avocado, Peeled, Pitted, And Diced
• 1 bottle Catalina Dressing, 12 Ounce Size
• Tortilla Chips, To Serve

1. Wash lettuce and tomato and peel the onion. Dice veggies as desired.
2. Cook ground beef in a skillet over medium-high heat. Add taco seasoning a little at a time and break up the ground beef as it cooks. As you get small bits, make sure to cover all of the meat with taco seasoning. Once meat is browned, remove it from the heat.
3. Build your salads! Serve with lettuce on bottom, meat, cheese, veggies on top, and add desired amount of dressing, and if desired, crunched up tortilla chips on top. Enjoy some homemade guacamole on the side!

tomatoes, onion, ground beef, packet, cheddar cheese, avocado, dressing, tortilla chips

Taken from tastykitchen.com/recipes/salads/taco-salad-with-catalina-dressing/ (may not work)