Taco Seasoning

• FOR THE HOT MIXTURE:
• 1 Tablespoon Chili Powder
• 1-1/2 teaspoon Cumin
• 1 teaspoon Sea Salt
• 1 teaspoon Black Pepper
• 1/2 teaspoons Garlic Powder
• 1/2 teaspoons Onion Flakes
• 1/2 teaspoons Dried Oregano
• 1/2 teaspoons Paprika
• 1/4 teaspoons Cayenne Pepper
• 1/4 teaspoons Onion Powder
• 1/4 teaspoons Crushed Red Pepper Flakes
• FOR THE MILD MIXTURE:
• 1 Tablespoon Chili Powder
• 1-1/2 teaspoon Cumin
• 1 teaspoon Sea Salt
• 1 teaspoon Black Pepper
• 1/2 teaspoons Garlic Powder
• 1/2 teaspoons Onion Flakes
• 1/2 teaspoons Dried Oregano
• 1/2 teaspoons Paprika
• 1/4 teaspoons Onion Powder

1. Whichever version you pick, it makes enough for 1 pound of taco meat of choice.
2. Mix all ingredients in a bowl-pick either the hot or the mild mixture based on your heat preference, or make both in a separate bowl.
3. Add a batch into 1 pound of your taco meat of choice (*see below for prep instructions), sprinkle it on popcorn or mix it in double baked 'taters! Serve with tissues.
4. * A Thalice Tip: I like to whisk the seasoning into 2/3 cup water (when cooking with a pound of meat), adding the spice broth to the meat once it has started to cook. I let the mixture simmer until the liquid has reduced to a sauce consistency and the meat has cooked through.
5. Adapted from AllRecipes Taco Seasoning I recipe.

chili powder, cumin, salt, black pepper, garlic, onion flakes, oregano, paprika, ubc, ubc, ubc, mixture, chili powder, cumin, salt, black pepper, garlic, onion flakes, oregano, paprika, ubc

Taken from tastykitchen.com/recipes/condiments/taco-seasoning-5/ (may not work)