Taco Soup

• 1 pound Ground Beef
• 1 package (1.25 Oz) Taco Seasoning
• 1 package (1.0 Oz) Ranch Dressing Mix
• 1 can (14.5 Oz) Diced Tomatoes
• 1 can 4 Oz Diced Green Chilis
• 1 can (15.5 Oz) Black Beans (undrained)
• 1 can (15.25) Corn, Undrained
• 1 can (10 Oz) Green Chili Enchilada Sauce
• Optional Garnishes: Sour Cream, Shredded Cheese, Etc

1. If you are making this in a crock pot throw everything (raw beef, taco and ranch seasoning, diced tomatoes, green chills, black beans, corn and green chili enchilada sauce) into the crock pot and cook on low for 6 hours.
2. If you are in a hurry throw everything but the meat (taco and ranch seasoning, diced tomatoes, green chills, black beans, corn and green chili enchilada sauce) into into a large pot on medium heat. Brown the meat separately and drain off excess fat. Add the meat to the rest of the ingredients and heat for 20 minutes.
3. If the soup turns out too thick add more green chili enchilada sauce until desired thickness is achieved.
4. Serve with shredded cheese, tortilla strips and sour cream.

ground beef, mix, tomatoes, green chilis, black beans, corn, green chili enchilada sauce, sour cream

Taken from tastykitchen.com/recipes/soups/taco-soup-15/ (may not work)