Taco Soup

• 1-1/2 pound Ground Beef
• 1 whole Medium-sized Sweet Onion, Chopped
• 5 sticks Chopped Celery
• 1 can Tomato Sauce (15oz)
• 1 can Diced Tomato (28 Oz)
• 2 cans (15 Oz. Size) Kidney Beans, Drained And Rinsed
• 2 cans Cans Of Yellow Corn, Included Juice (15 Oz Each)
• 2 packages Taco Seasoning (1 Oz Each)
• 1 teaspoon Garlic Powder
• 1 teaspoon Chili Powder (optional)
• Optional Toppings: Sour Cream, Cheese, Etc

1. Cook and brown the meat in a pot, adding the onion at the very end. Once the onion is cooked and translucent, drain all the fat.
2. Next, add all the rest of the ingredients (except toppings) into the pot.
3. Let this mixture come to a boil and simmer on medium/low for 1 hour, or longer. I couldn't wait longer than an hour and it was perfect, but I've been told the longer this soup cooks on the stove, the better it gets!
4. Don't forget to serve it with a dollop of sour cream and cheese on top, with corn bread on the side! Yummy!!!

ground beef, sweet onion, celery, tomato sauce, tomato, kidney beans, garlic, chili powder, etc

Taken from tastykitchen.com/recipes/soups/taco-soup-17/ (may not work)