Autumn Vegetables With Balsamic Glaze

• 1 head (small) Cauliflower, Cut Into Florets (about 2 1/2 Cups)
• 2 cups Brussels Sprouts, Trimmed, Ends Cut Off, And Halved (I Love The Trader Joe's Bags)
• 4 Carrots, Peeled And Sliced Into 1 Inch Pieces (about 2 Cups)
• 1-1/2 Tablespoon Olive Oil
• 1/4 teaspoons Ground Sea Salt
• 1/4 teaspoons Freshly Ground Black Pepper
• 15 ounces, weight Canned White Beans (Cannellini Or Navy), Rinsed And Drained
• 1 cup Golden Raisins
• FOR THE BALSAMIC GLAZE:
• 1 Tablespoon Vegan Butter
• 2 Tablespoons Minced Shallots (about 1 Large Shallot)
• 1/4 cups Balsamic Vinegar
• 2 Tablespoons Olive Oil
• 1/4 cups Vegetable Stock
• 1 Tablespoon Agave Nectar (or Honey)
• 1 Tablespoon Lemon Juice

1. Preheat oven to 400u0b0F.
2. Toss the cauliflower, Brussels sprouts, and carrots in a large bowl with the olive oil, salt and pepper. Cover a baking sheet with parchment paper and layer the vegetables evenly over the paper. Bake for 20-25 minutes, turning a couple times during baking so the vegetables don't burn. Oven times may vary; it took me about 23 minutes. (Try one of each vegetable to make sure they're soft.)
3. Return the vegetables to the large bowl. Add the white beans and golden raisins to the vegetable mix and stir. Set aside.
4. While the vegetables are baking, make the balsamic glaze. In a small saucepan, melt the vegan butter over medium heat. Add the shallots and cook until shallots are soft, about 3 minutes, stirring occasionally. Reduce heat to low, let shallots cook for 1 more minute, then add the balsamic vinegar, olive oil, vegetable stock, agave and lemon juice. Bring to a slow boil on low heat and cook until the glaze is reduced by half, about 15-20 minutes, stirring occasionally. Remove from heat, and let the sauce sit for 5 minutes.
5. Drizzle the glaze over the vegetable mix and stir to coat. Serve. Best served immediately.

head, brussels sprouts, carrots, olive oil, ubc, ubc, white beans, golden raisins, butter, shallots, ubc, olive oil, ubc, honey, lemon juice

Taken from tastykitchen.com/recipes/sidedishes/autumn-vegetables-with-balsamic-glaze/ (may not work)