Glazed Eggnog Donuts
- 2 cups All-purpose Flour
- 1/2 cups White Sugar
- 1 teaspoon Baking Power
- 1 teaspoon Baking Soda
- 1/2 teaspoons Salt
- 1/2 teaspoons Nutmeg
- 1 cup Eggnog
- 1 Egg
- 4 Tablespoons Melted Coconut Oi
- 1 teaspoon Vanilla Extract
- 1-1/2 cup Powdered Sugar
- 5 Tablespoons Eggnog
- 1/2 teaspoons Vanilla Extract
- Dash Of Nutmeg
- Preheat oven to 350u0b0F. Lightly grease two (6 count) donut pans with non-stick cooking spray. Set aside.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt and nutmeg.
- Slowly beat in the eggnog, egg, coconut oil, and vanilla extract using an electric hand mixer or stand mixer with fitted paddle attachment.
- Spoon mixture into a large ziplock bag and cut tip of bottom corner. Pipe mixture into prepared donut pans.
- Bake for 8-10 minutes, or until donuts are slightly firm. Remove from oven and cool completely before adding glaze.
- To prepare the glaze, whisk the powdered sugar, eggnog, vanilla, and nutmeg in a medium bowl. Take each donut and dunk halfway into glaze. Repeat with rest of donuts.
- Enjoy!
allpurpose, white sugar, baking power, baking soda, salt, nutmeg, eggnog, egg, melted coconut, vanilla, powdered sugar, eggnog, vanilla, nutmeg
Taken from tastykitchen.com/recipes/desserts/glazed-eggnog-donuts/ (may not work)