Tamale Cornbread Dressing

• 1 Tablespoon Butter
• 1 Tablespoon Olive Oil
• 1 whole Yellow Onion, Chopped
• 1 whole Recipe Anna's Cornbread, Found Here On Tasty Kitchen
• 2 whole Pork Tamales, Chopped Into 1/2 Inch Pieces
• 2 Tablespoons Chopped Herbs Of Your Choice
• 1/4 cups Heavy Cream
• 1/2 cups Chicken Or Turkey Broth

1. Anna's Cornbread (member 'ateupamateur' on Tasty Kitchen) is, to me, the perfect cornbread for dressing-dense, crusty, and not at all sweet. If you're using a different cornbread, toast it in the oven for a few minutes before mixing everything together, to give it a little crunch.
2. Saute chopped onion in butter and olive oil until slightly caramelized, about 10 to 12 minutes.
3. Mix onion with cornbread, chopped tamales and herbs in a large bowl, adding salt and pepper to taste. Blend cream with broth, and sprinkle over cornbread mixture. Combine gently.
4. Butter a baking dish. Add cornbread mixture. Bake at 350 degrees for about 30 minutes, until the top gets a little crusty. This would also be great stuffed into your baked turkey.
5. We'll serve this with the jalapeno cranberry salsa that I make every year! The combination is a flavorful, spicy twist on the traditional Thanksgiving meal.

butter, olive oil, yellow onion, tasty kitchen, tamales, herbs of, ubc, chicken

Taken from tastykitchen.com/recipes/breads/tamale-cornbread-dressing/ (may not work)