Low-Fat Fettuccine

• 8 oz. fettuccine or linguine
• 1 Tbsp. olive oil
• 3/4 c. evaporated skim milk
• 1/3 c. grated Parmesan cheese
• 1/4 c. sliced green onion
• 2 Tbsp. fresh basil or 1/2 tsp. dried basil
• 1/4 tsp. shredded lemon peel
• 1/4 tsp. garlic powder
• 1/8 tsp. pepper
• freshly grated Parmesan cheese
• fresh basil sprig
• quartered lemon slices

1. Cook pasta; drain
2. andteturnto pan.
3. Add olive oil, toss to coat,
4. add
5. milk,
6. 1/3 cup cheese, onion, basil, lemon peel, garlic
7. powder
8. and
9. pepper.
10. Cook over medium-high heat until bubbly,
11. stirring constantly.
12. Season.
13. Top with cheese and basil. Serve with lemon.takes 6 side dishes.

linguine, olive oil, milk, parmesan cheese, green onion, fresh basil, lemon peel, garlic powder, pepper, parmesan cheese, fresh basil, lemon slices

Taken from www.cookbooks.com/Recipe-Details.aspx?id=160880 (may not work)