Hot Polish Potato Salad

• 1 pkg. kielbasa or smoked sausage
• 4 large Russet potatoes
• 1 medium yellow onion
• 2 cloves garlic
• 6 to 12 oz. water
• 2 to 4 oz. white vinegar
• 5 Tbsp. white sugar
• 1 tsp. salt
• 2 tsp. black pepper
• 1 tsp. dill weed
• 2 tsp. Italian seasoning
• 1 tsp. garlic salt
• 4 Tbsp. corn oil

1. Cut kielbasa in half lengthwise, then slice it in about 1/4 to 1/3-inch pieces.
2. Brown lightly in 2 tablespoons oil.
3. Clean and halve the potatoes, then slice them into about 1/4 to 1/3-inch pieces (like the meat).
4. Peel and dice onion.
5. Mince garlic cloves.
6. Combine potatoes, onion and garlic; brown in remaining 2 tablespoons oil.
7. Combine meat and vegetables.
8. Add water, vinegar, sugar and spices (to include salt).
9. Bring to a slow boil; boil for 5 to 10 minutes.
10. Turn heat down; simmer for 35 to 45 minutes, or until potatoes are done.
11. Serve hot or cold. Serves 4 to 5.

kielbasa, potatoes, yellow onion, garlic, water, white vinegar, white sugar, salt, black pepper, dill weed, italian seasoning, garlic salt, corn oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=696133 (may not work)