Science Nerd Banana Caramel Pie

• 1 can Sweetened Condensed Milk (14 Oz)
• 3 whole Bananas
• 1 whole Graham Cracker Pie Crust
• _____
• Topping Ingredients
• 1-1/2 cup All-purpose Flour
• 4 Tablespoons Butter
• 4 Tablespoons Brown Sugar
• 2 Tablespoons Cinnamon, More Or Less To Taste

1. Boil the can of sweetened condensed milk for 3 hours in a large pot with plenty of water, never letting the water level fall below the top of the can. (Or else it will explode. Seriously.) After 3 hours, you've got a nice caramel.
2. Mix the crunchy pie topping ingredients together and place them in a greased pan. Bake at 350u0b0F for 15 to 20 minutes. Break up the pieces once cooled (use a blender if necessary).
3. This pie works well with bananas, apples, pears, etc. Mash/chop the fruit over the pie crust, add a layer of the caramel, then cover with the crunchy pie topping.
4. Makes one delicious pie.

milk, bananas, graham cracker pie crust, topping ingredients, allpurpose, butter, brown sugar, cinnamon

Taken from tastykitchen.com/recipes/desserts/science-nerd-banana-caramel-pie/ (may not work)