Tarheel Pie

• 1/2 cups Butter, Melted
• 1 cup Chocolate Chips, Divided
• 1/2 cups Flour
• 1/2 cups Brown Sugar
• 1/2 cups White Sugar
• 2 whole Eggs, Beaten
• 1 teaspoon Vanilla Extract
• 1 cup Chopped Pecans
• 1/2 cups Flaked Coconut
• 1 whole 9-inch Deep Dish Pie Crust

1. Preheat oven to 350u0b0F.
2. In a large bowl, pour melted butter over 3/4 cup chocolate chips. Stir until all the chips are melted and chocolate is smooth.
3. In a separate bowl, mix together flour, brown sugar and white sugar. Stir into the butter/chocolate mixture. Mix well. Stir in the eggs and the vanilla. Fold in the pecans, coconut and remaining chocolate chips.
4. Pour into pie crust. Bake 40 minutes. Check to see if it is set; you may need to bake it an additional 5 minutes. The top should be set and may crack slightly. Do not over-bake. It is better if slightly under-baked.

butter, chocolate chips, flour, brown sugar, white sugar, eggs, vanilla, pecans, coconut, pie crust

Taken from tastykitchen.com/recipes/desserts/tarheel-pie/ (may not work)