Hamburger Casserole

• 1 lb. hamburger
• 1 can Spam or similar canned meat, cut into 1 x 1/2-inch pieces
• 1 (8 oz.) pkg. medium-wide egg noodles
• 1 (No. 2) can red kidney beans, drained
• 1 clove garlic, minced
• 1 c. sliced whole mushrooms or 1 c. pieces and stems
• ??? c. chopped green pepper
• 1/3 tsp. salt
• ??? twists of pepper mill or 1/4 tsp. ground pepper
• 1 tsp. Accent
• 1 c. tomato sauce
• 2 c. water
• 2 Tbsp. butter

1. Saute the hamburger until it is separated into pieces about the size of pecans and slightly browned.
2. Then combine it and all the other ingredients in a 2 1/2-quart casserole.
3. The noodles are put into this mixture just as they come from the package, no precooking.

hamburger, meat, egg noodles, red kidney beans, clove garlic, mushrooms, green pepper, salt, pepper, accent, tomato sauce, water, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=674262 (may not work)