Tart Cherry And Hibiscus Beer Margaritas

• 3/4 cups Granulated Sugar
• 1 cup Water
• 1/2 cups Dried Hibiscus Flowers
• 1 cup Tequila Of Choice
• 1/2 cups Triple Sec
• 1 cup IPA Beer With Fruity Notes (I Used A Grapefruit IPA)
• 1/2 cups Lime Juice
• 1/2 cups Tart Cherries, Pitted
• 6 cups Ice

1. Inactive chilling time: about 2-3 hours.
2. In a medium saucepan, combine the sugar, water and hibiscus flowers. Bring to a boil, stirring frequently until the sugar has dissolved. Remove from heat and let it cool completely before transferring it to the fridge to chill for 2-3 hours minimum.
3. Once the hibiscus simple syrup has chilled, strain it into a pitcher through a fine mesh strainer and then return to the fridge until you are ready to use.
4. To a high-powered blender, add the hibiscus simple syrup, tequila, triple sec, IPA, lime juice, tart cherries and ice. Blend until slushy.
5. Serve immediately in sugar- or salt-rimmed glasses with lime wedges. Enjoy!

sugar, water, dried hibiscus flowers, choice, triple sec, ipa, lime juice, cherries

Taken from tastykitchen.com/recipes/drinks/tart-cherry-and-hibiscus-beer-margaritas/ (may not work)